Recipe - Peanut Butter Nuggets

2/3 cup Corn flakes; cruched
One half cup Unsweetened coconut;
shredded
One half cup Peanut butter;
2 tablespoon Liquid honey or corn syrup;

Combine One half cup corn flake crumbs, coconut, peanut butter and honey;
mix thoroughly. Measure out 2 tsp portions, shape into balls. Roll
in remaining corn flake crumbs. Chill until firm, store in covered
container in refrigerator.

18 nuggets, each serving 1 nugget One half fruit & veg. choice, 1 fat &
oils choice 5 g carbohydrate, 2 g protein, 4 g fat, 64 calories

Source: Choice Cooking, Canadian Diabetes Association Shared by
Elizabeth Rodier 6/93

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip