Recipe - Peanut Butter Milk Shake

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Place One fourth cup peanut butter, 3 tablespoons sugar, dash of salt and One fourth cup
sweet milk in a bowl and whip with egg beater until smooth. Add 1 Three fourths cup
milk and beat until blended. Add One fourth teaspoon vanilla. Chill until ready to
use and when serving top each glass with dash of nutmeg. From Favorite
recipes of Colfax Country Club Women, 1946 by Mrs. Lonnie Hoy, Maxwell
Typed by Ethel Snyder essie49@juno.com Date August 12, 1997

Recipe by: Southwestern Cookery cookbook Posted to BakeryShoppe Digest V1
#194 by essie49@juno.com (Ethel R Snyder) on Aug 17, 1997