Recipe - Peanut Butter Marble Cake

2 One fourth cup Flour
1 One half cup Sugar
One half cup Peanut butter
1 One fourth cup Milk
3 One half teaspoon Baking powder
1 teaspoon Salt
1 teaspoon Vanilla
3 lg Eggs
3 tablespoon Cocoa
1/8 teaspoon Baking soda
PEANUT BUTTER BUTTERCREAM
FROSTING:
3 cup Powdered sugar
1/3 cup Peanut butter
1 One half teaspoon Vanilla
One fourth cup Milk (more may be added to
get desired consistency)

Heat oven to 350F. Grease and flour 9x13 inch pan. Beat all ingredients
together on low speed for 30 seconds. Beat on high 3 minutes. Pour 2/3's
(about 3 cups) into pan. Stir cocoa and baking soda into remaining batter.
Drop cocoa batter by generous tablespoons in mounds on top of peanut butter
batter. Pull knife thoruhg in "s" shaped curves to marble. Bake 4045
minutes or until toothpick test is clean or cake springs back when touched
in the center. Cool. Frost with your favorite chocolate frosting, peanut
butter frosting below, or even marble the two together.

Peanut Butter Buttercream Frosting: Mix sugar and peanut butter, stir in
vanilla and milk. Beat until smooth. Frosts a 9x13 inch cake.

Posted to EATL Digest 24 Sep 96

From: Dot & Tim McChesney jrjet@WHIDBEY.NET

Date: Wed, 25 Sep 1996 10:52:02 0700