Recipe - Peanut Butter Kiss Cookies

1 2/3 cup Flour
1/3 cup Cornstarch
One half teaspoon Baking Powder
One half teaspoon Baking Soda
One half cup Unsalted Butter, softened
1/3 cup Peanut Butter, smooth style
2/3 cup Powdered Sugar
1/3 cup Dark Brown Sugar, packed
1 lg Egg
2 teaspoon Vanilla
40 Chocolate Kisses

Grease 2 cookies sheets. Mix dry ingredients together well. In a large
mixing bowl, beat the butter and peanut butter with an electric mixter on
medium speed until very light. Sift in the powered sugar. Add brown sugar
and beat until light and smooth. Beat in the egg and vanilla. Gradually
beat in the dry ingredients until just mixed. DO NOT OVER BEAT!!! Pinch off
3540 pieces. Wrap each kiss with dough, leaving /" of kiss exposed at the
tip. Place 2" apart on the cookies sheets. Bake in a preheated 350oF oven
for 911 minutes or lightly brown on the edges. DO NOT OVER BAKE!!! Let
stand on cookie sheet 34 minutes, remove to rack to cool.

Source: "The Yankee Kitchen" 031993 (#2) [Jeanette]

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini