Recipe - Peanut Butter Ice Cream Pie With Hot Fudge Sauce

PIE
1 9inch Graham Cracker Shell
1 qt Vanilla Ice Cream, softened
1 cup Frozen NonDairy Topping
thawed
One half cup Peanut Butter
One half cup Peanuts, Chopped
One half cup Whole Peanuts for the top

SAUCE
6 ounce SemiSweet Chocolate Chips
Three fourths cup Evaporated Milk
One fourth cup Sugar

*** Pie ***

Combine all except whole peanuts, mix well and spoon into shell. Top with
whole peanuts and freeze until firm.

*** Sauce ***

Combine all ingredients in a heavy sauce pan ov low heat, stirring until
melted. Serve warm or cool over the pie.

Source: "The Yankee Kitchen" 032693 (#5) [Sheryl]

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini