Recipe - Peanut Butter Ice Cream Cake

18 ounce Graham crackers
Three fourths cup Peanuts; salted cocktail
4 teaspoon Butter or margarine, melte
4 teaspoon Sugar
1 qt Vanilla ice cream, softened
One half cup Peanut butter; chunkstyl
Chopped salted cocktail pean
ts for garnish

Assemble salad maker. Shred crackers and peanuts.
Combine cracker crumbs, nuts, sugar and butter. Pat
into 9" pie pan. Bake 8 minutes @ 375 degrees. Chill.
Assemble mixer with large mixing bowl. Combine ice
cream and peanut butter at # 4 speed until blended.
Pour into pie crust. Sprinkle with chopped
peanuts. Freeze 6 hours or until firm. Yields: one 9"
pie.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini