Recipe - Peanut Butter Fudge Brownie Bars

1 cup Butter or margarine; melted
1 One half cup Sugar
2 Eggs
1 teaspoon Vanilla
1 One fourth cup Allpurpose flour
2/3 cup Hershey's® cocoa
One fourth cup Milk
1 One fourth cup Pecan pieces; divided
One half cup Butter or margarine
1 pack (10 oz) Reese's peanut
butter chips
1 cn (14 oz) sweetened condensed
milk
One fourth cup Hershey's® SemiSweet
Chocolate Chips

Preheat oven to 350 degrees. In a large bowl, combine melted butter, sugar,
eggs and vanilla; beat well. Add flour, cocoa and milk; beat until blended.
Stir in 1 cup pecans. Pour into a greased 13in. x 9in. x 2in. baking
pan. Bake for 2530 minutes or just until edges begin to pull away from
sides of pan. Cool completely in pan on wire rack. In a medium saucepan
over low heat, melt One half cup butter and peanut butter chips, stirring
constantly. Stir in sweetened condensed milk until smooth; pour over baked
layer. Place chocolate chips in a small microwavesafe bowl. Microwave on
high for 45 seconds; stir. If necessary, microwave an additional 15 seconds
at a time, stirring after each heating, just until chips are melted.
Drizzle bars with melted chocolate; sprinkle with remaining pecans.
Refrigerate 1 hour or until firm. Cut into bars. Yield: 2 dozen.

Recipe by: Homemaker Schools Recipe Collection/Fall 1997

Posted to MCRecipe Digest V1 #885 by hister@juno.com (Iris E. Dunaway) on
Nov 5, 1997