Recipe - Peanut Butter Fudge

2 cup Sugar
Three fourths cup Milk
2 tablespoon Butter
One half teaspoon Salt
1 teaspoon Vanilla
4 tablespoon Peanut butter

Cook sugar, milk and butter to softball stage. Add salt, vanilla and
peanut butter and beat.

Note: Should be turned out onto buttered plates.

Source: Mrs. John Shelton, Mt. Nebo Grange, Columbiana County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of the Ohio State Grange Home Economics Committee.

File ftp://ftp.idiscover.co.uk/pub.food/mealmaster/recipes/mmcandy.zip