Recipe - Peanut Butter Fruit Dressing

1 small Banana; peeled and cut or sliced up
1 tablespoon Lemon juice
2 tablespoon Honey
2 tablespoon Creamy peanut butter
One half cup Vanilla lowfat yogurt

Recipe by: Cooking Light Cookbook 1993; Oxmoor House. Combine banana and
lemon juice in container of an electric blender; top with cover, and
process until smooth. Add honey and peanut butter; procrss until smooth.
Add honey and peanut butter; process until blended. Transfer to a small
bowl; stir in yogurt. Cover and chill thoroughly. Serve with fresh fruit
salad. Yield: 1 cup (33 calories per tablespoon).

Typed by Olivia Liebermann.
Posted to MMRecipes Digest V4 #038 by "Griff" wgriffin@ix.netcom.com on
Feb 5, 1997.