Recipe - Peanut Butter French Toast With Hot Grape Jelly

2 sl Bread
Peanut Butter
To taste cinnamon; nutmeg or
vanilla extract
Eggs; beaten w/milk
Butter or oil; for frying
Grape Jelly

Proportions are not important to this recipe. Make peanut butter sandwiches
and dip in egg and milk mixture which has been seasoned with one or more of
the optional ingredients. Fry in a little butter or oil over medium heat
until golden brown on both sides. Heat grape jelly in a small sauce pan
until liquefied and syruplike. Serve over fried sandwiches.

NOTES : This one is a particular favorite of the younger generation in our
family. Not only does it help get teenagers out of bed on a Saturday morni=
ng, but it's also good enough to elicit some "volunteer" help in cleaning
up afterwards.
Recipe by: World Wide Recipes: TheChef@wwrecipes.com

Posted to recipeludigest by "Valerie Whittle" catspaw@inetnow.net on Feb
24, 1998