Recipe - Peanut Butter Filled Fudge Cupcakes

Batter
1 cup Unbleached flour
1 cup Brown sugar packed
1/3 cup Cocoa powder sifted
Three fourths teaspoon Baking soda
One fourth teaspoon Salt
One fourth cup Margarine softened
1/3 cup Skim milk
2 Egg whites whipped
Filling
4 ounce Fatfree cream cheese
Softened
One fourth cup Peanut butter
1 tablespoon Honey
1 tablespoon Skim milk
2 teaspoon Pure vanilla extract

Preheat oven to 375. Prepare 12 muffin cups with cooking spray and flour;
set aside. In a mixing bowl, combine flour, brown sugar, cocoa powder,
baking soda, and salt. In another mixing bowl, combine margarine, 1/3 cup
milk, and egg whites. Mix dry ingredients with wet ingredients just until
moistened; set aside. In a smaller mixing bowl, combine cream cheese,
peanut butter, honey, remaining milk, and vanilla extract. Place 2
tablespoons batter into prepared cups. Spoon rounded teaspoon of cream
cheese mixture into center of each. Fill cups half full with remaining
batter, 1 tablespoon each. Bake for 20 minutes.

Posted to EATL Digest 25 Jun 96

Date: Wed, 26 Jun 1996 14:19:35 0500

From: "Anita A. Matejka" matejka@BGA.COM

Recipe By : Homemade Is Better