Recipe - Peanut Butter Eggs

1 cup Margarine
8 ounce Cream cheese
One half teaspoon Salt
1 One half teaspoon Vanilla
2 pound Powdered sugar
2 One fourth cup Peanut butter, chunky

Cream margarine and cream cheese; add remaining ingredients and mix
thoroughly. Roll into small eggs or balls. Place on cookie sheet on waxed
paper and freeze about 2 hours. For chocolate, use chocolate chips and a
small bar of parafin or chocolate coating melted on top of double boiler.
After 2 hours remove peanut butter eggs from freezer and dip in melted
chocolate. Place on wax paper to cool. Makes 12 dozen eggs.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini