Recipe - Peanut Butter Crunchies

1 cup White or dark corn syrup
1 cup Sugar
1 teaspoon Vanilla extract
2 cup Peanut butter
5 cup Cornflakes

Bring syrup, sugar and vanilla to a boil. Remove from heat. Add peanut
butter and mix until smooth. Pour over cornflakes in a large bowl. Mix well
and drop by spoonfuls onto wax paper. Chill and store in a covered
container.

ARKANSAS GAZETTEDEMOCRAT

18 OCT 95

BETTY JOSLIN, ENGLAND, AR

Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.