Recipe - Peanut Butter Crunch

1 cup Light corn syrup
1 cup Granulated sugar
12 ounce Crunchy peanut butter
6 cup Crisp rice cereal

In a 2 quart microwavable container, stir together syrup and sugar;
cook on High 100% power about 1 One half to 2 minutes, until sugar is
dissolved. Stir in peanut butter until well blended. Mix in cereal.
Pour into an 8 x 12 inch butter pan. When mixture is cool, cut into
squares.
Posted to MMRecipes Digest V3 #246

Date: Mon, 09 Sep 1996 13:24:02 0400

From: Cindy J Hartlin cjhartlin@accent.net