Recipe - Peanut Butter Crispy Pops

One half cup Sugar
One half cup Light corn syrup
2 tablespoon Margarine
Three fourths cup Creamy peanut butter
4 cup Crisp rice cereal
Colored sprinkles
12 Wooden sticks

Place two sheets of plastic wrap over a 12cup muffin pan, overlapping 2
inches in center. To line muffin cups, press plastic wrap into each cup;
set aside. In large microwavesafe bowl, combine sugar, corn syrup and
margarine. Stirring once, microwave on High until mixture begins to boil,
12 min. Remove from microwave. Stir in peanut butter until mixture is
smooth. Stir in cereal until evenly coated. Divide mixture evenly between
muffin cups. To prevent messy fingers, cover muffin pan with plastic wrap
and pack mixture firmly into each cup. Using plastic wrap liner, lift
molded crispy pops from muffin pan. Sprinkle crispy pops with colored
sprinkles. Lightly press sprinkles into each crispy pop. When cool, insert
1 wooden stick into side of each pop. Wrap each pop individually in plastic
wrap. Ti with ribbons. Makes 12 pops.

Posted to BakeryShoppe Digest V1 #254 by slea@hightowerservices.com (Shawn
Zehnder Lea) on Sep 19, 1997