Recipe - Peanut Butter Creams

One fourth cup Cream cheese
2 cup Powdered sugar sifted
3 tablespoon Peanut butter
1 tablespoon Butter
1 teaspoon Vanilla
One fourth cup Peanuts chopped fine

In a mixing bowl, combine cream cheese, sugar, peanut butter, butter, and
vanilla. If necessary add a little more powdered sugar. Cover and chill
for 1 to 2 hours. Form into small balls and roll each ball in peanuts.
Place in paper candy cups, cover and keep refrigerated for up to 4 days.
Return to room temperature about 2 hours before eating.

Recipe By : The Complete Home Confectioner

From: Date: 05/28

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip