Recipe - Peanut Butter Cream Cheese Pie
Categories: None, Peanut Butter Cream Cheese Pie
Ingredients:
Peanut Butter Cream Cheese Pie recipe makes 8 Servings
1 cup Peanut Butter
2 pack (8oz) cream cheese;
softened
2 cup Powdered sugar
1 Container (12oz) CoolWhip;
thawed, divided
1 Prepared (6oz) chocolate
crumb pie shell
In large bowl, combine peanut butter and softened cream cheese. Mix with an
electric mixer until wellblended. Add powdered sugar and blend very well.
Carefully fold in twothirds of the CoolWhip.
Spoon peanut butter mixture into the pie shell. Top with remaining
CoolWhip. Chill.
Posted to BakeryShoppe Digest V1 #219 by Shelley Sparks
ssparks@mailbox.arn.net on Sep 04, 1997
Peanut Butter Cream Cheese Pie recipe makes 8 Servings
Prepare a great meal for the whole family with this recipe!
