Recipe - Peanut Butter Cookies Bw

One half cup Peanut butter
One fourth cup Vegetable oil
1 cup Brown sugar
1 teaspoon Vanilla extract
1 lg Egg
1 One half cup Wholewheat flour (or less)
2 teaspoon Baking soda

My note: tested using 1 One fourth cup allpurpose flour. YUM! These are large
cookies, 2 tsp sugar per cookie.

Preheat oven to 350 F.

Cream together the peanut butter and vegetable oil in a bowl. Add brown
sugar, vanilla, and egg. Beat well.

Add flour (reserve One fourth One half cup) and baking soda. Blend thoroughly. Add
enough extra flour so that you can shape dough into balls and place on an
ungreased baking sheet. Can be made as 36 medium (my choice) or 48 small
cookies.

Flatten with a fork, bake about 10 15 minutes or until lightly browned.

1/24 recipe = 96 calories, 1 starch/bread + 1 fat exchange 2 grams protein,
13 grams carbohydrate, 4 grams fat, 89 mg sodium

adapted from Quick & Easy Diabetic Menus by Betty Wedman, 1993 Shared and
tested by Elizabeth Rodier Feb 94

Recipe by Cathy Luchetti's Hot Flash Cookbook
Posted to MMRecipes Digest by "Wayne T. Jones" waynej@mail.austasia.net
on Jun 2, 1998