Recipe - Peanut Butter Cookie Pops

One half cup Butter or margarine
One half cup Peanut butter
One half cup Sugar
One half cup Brown sugar
1 Egg
One half teaspoon Vanilla
1 One half cup Allpurpose flour
Three fourths teaspoon Baking soda
One fourth teaspoon Salt
Wilton dark or light cocoa
Flavored candy melts

preheat oven to 375 degrees

Thoroughly cream butter, peanut butter, sugar, egg, and vanilla. Toss
together dry ingredients; blend into creamed mixture. Shape dough into
ball. Roll dough approximately 1/8 inch thick. Dip cutters into flour
before each use. Bake 1012 minutes. Cool. Dip in chocolate or or make
peanut butter chocolate sandwiches. Makes 4 dozen

Place one or two wafers of candy melts on warm cookie. Sandwich two cookies
together on lollipop stick.
Posted to MMRecipes Digest V3 #199

Date: Tue, 9 Jul 1996 09:36:53 0500

From: pickell@cyberspc.mb.ca (S.Pickell)