Recipe - Peanut Butter Cookie (No Sugar)

2 Eggs
1 cup Brown sugar, firmly packed
1/3 cup Peanut butter
One fourth cup Margarine
One half teaspoon Baking powder
1/8 teaspoon Baking soda
1 cup Candycoated chocolate
candies

Preheat oven to 350. In large bowl of electric mixer, beat eggs 2 minutes
at high speed. Beat in sugar. Blend in peanut butter, margarine and
vanilla. Add flour, baking powder and baking soda, mixing well. Stir in 3/4
cup of chocolate candies. Spread batter in greased and floured 9 inch
square baking pan. Sprinkle remaining candies on top. (Add a few more, if
you like!). Bake 25 minutes. Do not overbake. Cool in pan on wire rack. Cut
into squares after it has cooled completely. MasterCook formatted by Ethel
Snyder

Recipe by: CAPPER'S JUNE 3, 1997 Posted to MCRecipe Digest V1 #638 by
essie49@juno.com (Ethel R Snyder) on Jun 08, 1997