Recipe - Peanut Butter Chocolate Rice Krispie Treats

2 cup Sugar
2 cup Corn syrup
18 ounce Peanut butter
8 cup Rice Krispies
6 ounce Butterscotch morsels
6 ounce Semisweet chocolate
chips

Bring sugar and syrup to a boil. Add peanut butter and cook, stirring
until well blended. Remove from heat and pour hot mixture over cereal. Mix
quickly and thoroughly. Spread in a greased 9x12x2 inch pan. Sprinkle
butterscotch and chocolate morsels over top. Press morsels into bar mixture
lightly with spoon. When cool, cut into bars and store at room
temperature.

Source: Peanut Advisory Board, Tifton, Ga.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip