Recipe - Peanut Butter Chocolate Fudge

12 ounce Pkg peanut butter chips
14 ounce Can condensed milk
One fourth cup Butter
One half cup Chopped peanuts (optional
I leave these out)
16 ounce Pkg semisweet chocolate
chips

Line an 8 inch (or you can use a 9x13 inch) pan with wax paper.

Melt peanut butter chips, 6 ounce condensed milk and 2 Tbsp butter, stirring
occasionally. Remove from heat. Stir in peanuts. Spread in pan.

In another saucepan, melt chocolate chips, 4 ounce condensed milk, and 2 Tbsp
butter. Spread on top of peanut butter mixture. Chill 2 hours, until firm.

Turn onto cutting board. Peel off paper and cut int squares. Store tightly
covered.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini