Recipe - Peanut Butter Chocolate Delight

Three fourths cup Butter or margarine, melted
1 One half cup Allpurpose flour
Three fourths cup Finely chopped roasted
peanuts
1 pack (8ounce) cream cheese,
softened
1 pack (12ounce) frozen whipped
topping, thawed and divided
1 cup Sifted powdered sugar
One half cup Crunchy peanut butter
1 pack (3.9ounce) chocolate
instant pudding mix
1 pack (3.4ounce) vanilla instant
pudding mix
3 cup Milk

Combine first 3 ingredients; press into a 13x 9inch pan. Bake at 375ø for
15 minutes; cool. Combine cream cheese, 1 One half cups whipped topping, sugar,
and peanut butter, stirring until blended. Spread over prepared crust, and
chill. Beat pudding mixes and milk at medium speed with an electric mixer 2
minutes. Spread over cream cheese layer. Spread remaining whipped topping
over pudding layer, and chill. Makes about 15 servings.

Bonus: For Chocolate Delight, omit peanut butter, and substitute chopped
pecans for peanuts.
Posted to MMRecipes Digest V4 #318 by Julie Bertholf
jewel1@ix.netcom.com on Dec 07, 1997