Recipe - Peanut Butter Chocolate Chippers

1 cup Creamy or chunky peanut
butter
1 cup Firmly packed light brown
sugar
1 lg Egg
Three fourths cup Milk chocolate chips
Granulated Sugar

1.Preheat oven to 350 degrees F.

2.Combine peanut butter, brown sugar and egg in medium bowl with mixing
spoon until well blended. Add chips; mix well.

3.Roll heaping tablespoonsful of dough into 1One half inch balls. Place balls 2
inches apart on UNGREASED cookie sheets.

4.Dip table fork into granulated sugar; press crisscross fashion onto each
ball, flattening to 1/2inch thickness.

5.Bake 12 minutes or until set. Let cookies stand on cookie sheets 2
minutes. Remove cookies with spatula to wire racks, cool completely. Store
tightly covered at room temperture or freeze up to 3 months.

MAKES ABOUT 2 DOZEN COOKIES

Posted to Recipe Archive 15 Dec 96

submitted by: skrueger@netcom.ca

Date: Sat, 14 Dec 96 23:08:11 EST