Recipe - Peanut Butter Chocolate Bars

One half cup Margarine, softened
1/3 cup Sugar
One half cup Cornmeal
One half cup Flour
One half cup Almonds, chopped
One half cup Peanut butter
One fourth cup Semisweet chocolate chips
1 teaspoon Shortening

Heat oven to 375 degrees.
Beat margarine and sugar until fluffy. Stir in
cornmeal and flour. Add almonds.
Press evenly onto bottom of an ungreased 9x9inch
baking pan. Bake 25 to 30 minutes, or until the edges
are light golden brown. Cool about 10 minutes; spread
with peanut butter.

Melt chocolate chips and shortening over low heat, or
in microwave. Drizzle over peanut butter.
Cut into bars. Makes 1 dozen.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini