Recipe - Peanut Butter Chocolate Balls

1 cup BUTTER
Three fourths cup PACKED BROWN SUGAR
Three fourths cup SUGAR
2 EGGS
One half teaspoon VANILLA
2 One half cup FLOUR (UNSIFTED)
1 teaspoon BAKING SODA
One half teaspoon SALT
6 ounce CHOCOLATE CHIPS
1 One half cup PEANUT BUTTER CHIPS

CREAM BUTTER, BROWN SUGAR, SUGAR,EGGS AND VANILLA UNTIL LIGHT AND FLUFFY.
COMBINE FLOUR, BAKING SODA AND SALT; ADD TO CREAMED MIXTURE. COMBINE MILK
CHOCOLATE CHIPS AND PEANUT BUTTER CHIPS; STIR INTO BATTER. SPREAD MIXTURE
EVENLY INTO GREASED 15 X 10 X 1 JELLY ROLL PAN. BAKE AT 350 DEG F FOR 20 TO
25 MINUTES OR UNTIL GOLDEN BROWN. COOL IN PAN. CUT INTO SQUARES WHEN COOL.

Posted to MMRecipes Digest V4 #197 by BobbieB1@aol.com on Jul 29, 1997