Recipe - Peanut Butter Chips And Jelly Bars

1 One half cup Allpurpose flour
One half cup Sugar
Three fourths teaspoon Baking powder
One half cup Cold butter or margarine
1 Egg; beaten
Three fourths cup Grape jelly
10 ounce Reese's Peanut Butter Chips
divided

Heat oven to 375 degrees Fahrenheit. Grease 9inch square baking pan. Stir
together flour, sugar and baking powder; with pastry blender or fork, cut
in butter until mixture resembles coarse crumbs. Add egg; blend well.
Reserve half of mixture; press remaining mixture onto bottom of prepared
pan. Spread jelly evenly over crust. Sprinkle 1 cup peanut butter chips
over jelly. Stir together remaining crumb mixture with remaining 2/3 cup
chips; sprinkle over top. Bake 25 to 30 minutes or until lightly browned.
Cool completely in pan on wire rack. Cut into bars. About 16 bars. High
Altitude Directions

Increase flour to 1One half cups plus 1 tablespoon Add 1 tablespoon water with
egg Do not change baking time or temperature

Hershey's is a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.

MealMaster compatible format by: Karen Mintzias

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini