Recipe - Peanut Butter Chicken Skewers

One half cup Creamy peanut butter
One half cup Water
One fourth cup Soy sauce
4 Cloves garlic, minced
3 tablespoon Lemon juice
2 tablespoon Brown sugar
Three fourths teaspoon Ground ginger
One half teaspoon Red pepper flakes, crushed
4 Chicken breast halves,
boneless, skinless
2 cup Red cabbage, shredded

In a saucepan, combine the first eight ingredients; cook and stir over
medium high heat for 5 minutes or until smooth. Reserve half of the sauce.
Slice chicken lengthwise into 1" strips; thread onto skewers (if using
bamboo skewers, soak them in water for at least 20 minutes). Grill,
uncovererd, over mediumhot coals for 2 minutes; turn and brush with peanut
butter sauce. Continue turning and basting for 46 minutes or until juices
run clear. Place cabbage on a serving plate; top with chicken. Serve with
reserved sauce.

Recipe by: Taste of Home AprilMay 1997 Posted to MCRecipe Digest V1 #566
by Jeff Bacon bacon@iar.net on Apr 13, 1997