Recipe - Peanut Butter Cheesecake

CRUST
1 One fourth cup Graham cracker crumbs
One fourth cup Sugar
One half Stick butter

PEANUT BUTTER MIXTURE
One half cup Peanut butter
2/3 cup Powdered sugar
One fourth cup Brown sugar

CHEESE FILLING
2 pack (8oz) of cream cheese
1 cup Sugar
2 tablespoon Lemon juice
2 teaspoon Vanilla
2 lg Eggs

~Madeline Escolas in Columbus, Ohio (1st Prize, National Peanut Butter
Festival Recipe Contest)

Crust: mix graham cracker crumbs with sugar, add melted butter and press
into 9inch glass pie pan. Bake at 325° for 8 minutes.

Peanut butter mixture: using a fork, cut in powdered sugar with peanut
butter until balls form. Cut in brown sugar. Pour over crust. Save 2
tablespoons for garnish.

Cheese filling: mix softened cream cheese with sugar, lemon juice, vanilla
and eggs. Beat 5 minutes. Pour over peanut butter mixture and garnish with
remaining peanut butter mixture. Bake at 350° until done (approximately 35
minutes). Cool 3 hours.

Posted to recipeludigest Volume 01 Number 485 by Kara9718
Kara9718@aol.com on Jan 10, 1998