Recipe - Peanut Butter Candy Squares

4 cup Toasted Rice Cereal
One fourth cup Butter Or Regular Margarine
7 ounce Marshmallow Creme; 1 Jar
1/3 cup Peanut Butter

Heat the rice cereal on a 15 One half X 10 One half X 1inch
jelly roll pan in a 350 degree F. oven for 10 minutes.
Meanwhile, combine the butter, marshmallow creme and
peanut butter in the top of a double boiler. Place
over hot water and stir until melted. Remove from the
heat. Place the cereal in a large buttered bowl. Pour
the peanut butter mixture over all and mix well. Turn
the mixture into an aluminum foil lined 9inch square
baking pan. Press into an even layer. Cool and cut
into 36 (1 1/2inch) squares.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini