Recipe - Peanut Butter Candy

JONI CLOUD SSMW41A
1 pound 10x sugar
2 cup Peanut Butter
One half pound Butter;softened
2 pound Milk Chocolate Coating

Mix all ingred's until smooth and soft, If sticky add more powdered sugar.
Make into small logs, egg shape. Melt chocolate coating. I use electric fry
pan with water on low, and I use a stainless steel bowl to melt
choccoating. It gives me more room for dipping eggs. You can also just put
them in Reese's type molds, and papers. But we shape them in Egg shape for
Easter. Put on Wax paper lined cookie sheet and put in freezer for a few
minutes, makes them shiny and nice. PS. I use the left over chocolate to
make solid chocolate bunnyyou can buy all kinds of molds that are in
expensive.

Or for my Jim add nuts and raisens, and put them in papers. They are just
like a chunky bar. Or just save it in a jar for next time. the kids always
like chocolate covered small pretzils. Use your imagination. G Good Luck
and Enjoy By Joni in S.Jersey

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini