Recipe - Peanut Butter Cake (Cake

9 One half cup WATER
10 pound CAKE MIX YELLOW #10
2 One half pound PEANUT BUTTER #2 1/2

PAN: 18 BY 26INCH SHEET PAN TEMPERATUE: 375 F. OVEN
:

1. PREPARE CAKE MIX ACCORDING TO INSTRUCTION ON CONTAINER. ADD PEANUT
BUTTER WITH SECOND ADDITION OF WATER. SEE GUIDELINES FOR USING CAKE
MIXES (RECIPE NO. GG3). ADD 2 LB 8 OZ (4 One half CUP) PEANUT BUTTER WITH
SECOND ADDITION OF WATER.

2. POUR 8 LB 12 OZ (14 One half QT) BATTER INTO EACH GREASED AND FLOURED PAN.

3. BAKE 40 TO 45 MINUTES.

4. COOL. CUT 6 BY 9.

Recipe Number: G02001

SERVING SIZE: 1 PIECE

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.