Recipe - Peanut Butter Bulgur Cookies

2/3 cup Shortening
1 cup Brown sugar
1 cup White sugar
1 Eggs
1 teaspoon Soda
1 tablespoon Water (hot)
1 cup Peanut butter
One fourth teaspoon Salt
1 teaspoon Vanilla
1 cup Reconstituted bulgar wheat
2 cup Flour

Cream shortening and sugars, Add eggs, beat well. Dissolve soda in water.
Add ingredients to sugar mixture. Add bulgar and flour, mix well. Roll in
balls, press with fork. Bake 325 degrees for 15 to 20 minutes.

From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini