Recipe - Peanut Butter Bread For Machine

REGULAR LOAF
Three fourths cup Water
2 cup White bread flour
2 One half tablespoon Brown sugar
One fourth teaspoon Salt
1/3 cup Peanut butter
1 teaspoon Fast rise yeast ***OR***
2 teaspoon Active dry yeast

LARGE LOAF
1 One fourth cup Water
3 cup White bread flour
One fourth cup Brown sugar
One half teaspoon Salt
One half cup Peanut butter
2 teaspoon Fast rise yeast **OR**
3 teaspoon Active dry yeast

Follow basic directions according to your machine.
Hints: Use your choice of creamy or crunchy quality peanut butter. Fill
with jam and crimp into fun shapes for a preschool luncheon or children's
party. Excellent toasted with honey/butter drizzled on it. This recipe can
be made with the regular, rapid, or delayed time bake cycles. CALORIES: 207
PROTEIN: 13% CHOLESTEROL: 0mg CARBOHYDRATES: 62% SODIUM: 143mg FAT: 25%

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini