Recipe - Peanut Butter Bread - Diary Free R T

2 teaspoon Active Dry Yeast, Or One half Pkg
2 cup Bread Flour
3 tablespoon Packed Brown Sugar
1/3 cup Chunky Peanut Butter
1 cup Water

This is a really nice snack bread, but it's also terrific to send in lunch
boxes for a new twist on the standard peanut butter and jelly sandwiches.

Add all the ingredients to the machine in the order listed. Choose either
regular or light crust (depending on your preference) and push "Start".

Tip: To measure and add the peanut butter put some nonstick cooking spray
or oil in the measuring cup first. The peanut butter will then measure
easily and slide right out.

This recipe is dairyfree

This recipe will work on a "rapid" or "quick bread" setting.

This bread may be prepared on the timer, if you use the timer method,
though, use active dry yeast (rather than compressed) and if you have a
yeast dispenser, use it.

This is very tasty!!

Entered into MasterCook and tested for you by Reggie & Jeff Dwork
reggie@reggie.com

Recipe by: The Bread Machine Baker, Elizabeth Harbison Posted to Digest
eatlf.v097.n096 by Reggie Dwork reggie@reggie.com on Apr 10, 1997