Recipe - Peanut Butter Blossom

1 14 ounce Can Eagle Brand Milk
Three fourths cup Peanut Butter
1 Egg
1 teaspoon Vanilla
2 teaspoon Bisquick baking mix
60 Chocolate Kisses

Preheat oven to 350. In large mixing bowl beat milk, peanut butter, egg and
vanilla until smooth. Add Bisquick, mix well. Chill at least 1 hr. Shape
into 1 in. balls. Place 2 in. apart on Pam sprayed cookie sheet. Bake 10 to
12 mins. or until lightly brown around edgesbe careful not to overbake.
Immediately press a candy kiss in center of each cookie. Cool on rack until
candy kiss sets. Keep stored in air tight container.

Recipe by: Eagle Brand Milk Posted to TNT Prodigy's Recipe Exchange
Newsletter by Sherry Zeiss zeiss@tab.com on Apr 02, 1997