Recipe - Peanut Butter Blosom Cookies

1 cn (14 oz) Eagle sweetened
condensed milk
Three fourths cup Peanut butter (up to 1)
1 Egg
1 teaspoon Vanilla extract
2 cup Biscuit baking mix
60 Solid milk chocolate candy
drops, unwrapped

Preheat oven to 350øF.

In large mixer bowl beat sweetened condensed milk, peanut butter, egg and
vanilla until smooth. Add biscut mix; mix well.

Chill at least 1 hour.

Shape into 1 inch balls. Place 2 inches apart on ungreased baking sheets.
Bake for 10 to 12 minutes or until lightly browned around edges. [do not
overbake]

Immediately press a candy drop in center of each cookie. Cool thoroughly
until candy drops are set. Store tightly covered at room temperature.

Recipe by: Bordon

Posted to EATL Digest by "Dr. Ron Goldstein" Doc1946@AOL.COM on Nov 27,
1997