Recipe - Peanut Butter Bisscuits

2 cup Sifted bread flour
1 tablespoon Butter
4 teaspoon Baking powder
3 tablespoon (generous) peanut butter
One half teaspoon Salt
2 Whole eggs, beaten
1 tablespoon Sugar
Cold milk to make soft dough

From The Gold Cook Book.

1. Sift together twice, baking powder,salt and sugar.

2. Cut in butter and peanut butte.

3. Stir in eggs and enough milk to make soft dough.

4. Blend well then knead for 20 sec.

5. Roll out to 1/2" thickness.

6. Cut with floured biscuit cutter.

7. Place on ungreased cookie sheet close together.

8. Brush tops with beaten egg yolk.

9. Bake 1215 min. at 350 degrees. Posted to TNT Prodigy's Recipe
Exchange Newsletter by broach@netcom.ca on Apr 3, 1997