Recipe - Peanut Butter Bars

18 ounce Jar peanut butter
At room temperature
Three fourths cup Margarine or softened butter
1 pound Powdered sugar
1 pound Box Graham Crackers
Coarsley crushed
12 ounce Semisweet chocolate pieces

Using an electric beater, cream together the peanut butter and margarine
until very soft and smooth. Beat in the powdered sugar until smooth, then
beat in HALF the crumbs. Beat until well blended and moist. Mix in the
remaining crumbs BY HAND. Spread the mixture in a 13 x 9 inch baking pan,
patting evenly. Melt chocolate in top of double boiler over hot water or in
microwave and pour over cracker mixture, Mark off desired size squares or
bars and refrigerate PRFERRABLY overnight...if you keep out of them that
long... Makes about 5 dozen...enjoy. This recipe from the LA Times
California Cookbook.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini