Recipe - Peanut Butter Banana Squares

1 cup Flour; all purpose plus 2
tablespoons
One half teaspoon Baking soda
One fourth teaspoon Salt
One half cup Peanut butter
1/3 cup Butter or margarine;
softened
One half cup Brown sugar packed
One half cup Sugar
2 Egg
1 Banana small ripe; mashed
1 teaspoon Vanilla extract
One half teaspoon Lemon juice
1 cup Walnut pieces
1 pack (6oz) semisweet chocolate
chips
Powdered sugar; (optional)

Book: Customers' Cupboards Calendar

Preheat oven to 350°. Butter a 9 x 9 x 2inch baking pan.

In a small bowl, mix flour, baking soda and salt; set aside. In a large
mixer bowl at medium speed, beat peanut butter and butter or margarine
until well blended. Gradually beat in brown sugar and sugar until light and
fluffy. Add eggs one at a time, and beat well after each addition. Beat in
banana, vanilla and lemon juice. Add dry ingredients and beat just until
blended. Stir in nuts and chips. Spread in baking pan.

Bake for 35 to 40 minutes or until cake pulls away from pan. Cool pan on a
wire rack. Cover with plastic wrap. Serve the next day. Sprinkle with
powdered sugar if desired.

Posted to brandnamerecipes by Mapiggy Mapiggy@aol.com on Jan 24, 1998