Recipe - Peanut Butter Banana Pie

1/3 cup Sugar
1/3 cup Cornstarch
One fourth teaspoon Salt
3 Eggs
4 Egg yolks
One half cup REESE'S Creamy Peanut Butter
One fourth cup Chopped peanuts
1 9inch pastry shell; baked
or graham cracker pie shell
2 Bananas; peeled and cut or sliced up
Whipped topping
Additional chopped peanuts

Had this at a Homemakers School I attended. It was tried and tested believe
me. Have over two hundred that were made and tested at this class Hope
this source is approved by TNT.

In large saucepan, combine sugar,cornstarch and salt. Add a small amount of
milk and stir to make a paste, making sure there are no lumps. Gradually
add remaining milk. Whisk in egg yolks. Cook over medium heat, stirring
constantly, until mixture thickens and boils for 2 minutes. Remove from
heat;stir in peanut butter and peanuts. Cover top of filling with plastic
wrap; refrigerate to cool. Spread about onefourth of the filling into
bottom of pastry shell. Arrange banana slices over the filling. Spread
remaining filling over the bananas. Cover and refrigerate 3 to 4 hours. To
serve uncover pie and spread whipped topping on top. Sprinkle with
additional chopped peanuts, if desired. Makes 6 8 servings.

Posted to TNT Recipes Digest by Alice Poe afpoe@swbell.net on Mar 24,
1998