Recipe - Peanut Butter Apple Muffins

Three fourths cup Whole Wheat Flour
One half teaspoon Baking Soda
Three fourths cup Peanut Butter; Chunky Style
One half cup Margarine
One half cup Sugar
1 teaspoon Vanilla
2 Eggs; Sm
Three fourths cup Applesauce; Unsweetened
1 One fourth cup Rolled Oats
One fourth cup Wheat Germ; Toasted
One fourth cup Skim Milk

Stir the flour and baking soda together. In a large bowl, beat the peanut
butter and margarine together until fluffy. Add the sugar and vanilla.
Beat well. Add the eggs, one at a time, beating well after each addition.
Stir in the applesauce and milk. Add the flour mixture to the peanut
butter mixture. Stir in the oats and wheat germ. Spoon into muffin tins
that have been sprayed with a nonstick spray. Bake at 350 degrees F. for
15 to 20 minutes, or until done. Cool in the muffin tin.

From "Make Mine Healthy" by Mimi Morgan.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/muffins2.zip