Recipe - Peanut Butter-Raisin Bars

One fourth cup Firmly packed light brown
sugar
One fourth cup Corn syrup
One fourth cup Chunky peanut butter
2 cup SPOON SIZE Shredded Wheat,
coarsely crushed
Three fourths cup Seedless raisins

In large saucepan over medium heat, stir together brown sugar and corn
syrup until sugar dissolves and mixture is warm. Remove from heat; blend
in peanut butter. Stir in cereal and raisins until well coated. Press into
lightly greased 8x8" baking pan. Cool until firm. Cut into 24 bars. Store
in airtight container.

Makes 24 bars.

From Favorite All Time Recipes Homemade Holiday Cookies, Publication
International, Ltd., ISBN 078530147X.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/picooky.zip