Recipe - Peanut Butter-Chocolate Bon Bons

One half cup Margerine, softened
2 cup Creamy peanut butter
1 pound Confectioner's sugar
4 cup Rice Krispies
1 pound Dipping chocolate

Blend margerine, peanut butter and confectioner's sugar. Crush cereal
slightly in a plastic bag.
Add cereal to peanut butter mixture and mix well. Roll mixture into 3/4
inch balls. Chill for one hour.
Melt chocolate slowly in top of double boiler. Stir well. With a dipping
fork, dip each ball into the chocolate to coat. Place on wax paper to cool.
Makes 78 dozen.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini