Recipe - Peanut Burgers With Satay Sauce

1 small Onion, minced
1 Clove garlic, minced
1 small Chili pepper, chopped
1 teaspoon Sesame oil
1 teaspoon Sesame oil
1 cup Natural chunky peanut
Butter
One fourth cup Teriyaki sauce
2 teaspoon Brown sugar
One fourth cup Water
1 teaspoon Tomato paste
1 teaspoon Sesame tahini
Salt & pepper to taste

Follow the direction for Basic Bean Burgers above with the following
changes. Omit the oregano and add One half teaspoon ginger. During the last
pulse of the food processor add One fourth cup chopped peanuts. Leave them
crunchy. Form into patties as described above and serve with Satay Sauce.

In a heavy saucepan saute the onion, garlic, and chili pepper in the sesame
oil and corn oil. When translucent, add the peanut butter and stir until
melted. Add the rest of the ingredients. Simmer over medium heat for 10
minutes. Serve over grilled peanut burgers.p

Posted by Terry Frye A01TMF1@MVS.CSO.NIU. to the Fatfree Dig. [Vol.12
Issue 3], Nov. 4, 1994. FATFREE Recipe collections copyrighted by Michelle
Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV. H Satay Sauce:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip