Recipe - Peanut Brittle Ice-Cream
Categories: Desserts, 1941, Peanut Brittle Ice-Cream
Ingredients:
Peanut Brittle Ice-Cream recipe makes 8 Servings
One fourth pound Peanut brittle
1 cup Milk
1 cup Cream
Pulverize peanut brittle. Dissolve in cream. Add milk. Pour into freezer.
Freeze. 4 servings. F. Richardson, Guthrie, OK.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Peanut Brittle Ice-Cream recipe makes 8 Servings
Prepare a great meal for the whole family with this recipe!
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