Recipe - Peanut Brittle Crispies

1 1/3 cup Pillsbury's Best All Purpose
Flour*, sifted
One half teaspoon Soda
One fourth teaspoon Salt
One half cup Butter
One fourth cup Sugar
1 Egg; unbeaten
1 cup Finely crushed peanut
brittle (about 1/3lb

BAKE at 375 degrees for 9 to 12 minutes. MAKES about 2 One half dozen cookies
Sift together the flour, soda, and salt. Cream butter. Add sugar,creaming
well. Blend in egg. Add dry ingredients gradually; mix well. STir in peanut
brittle. Shape dough into balls, using a rounded teaspoonful for each.
Place on ungreased baking sheets. Bake in moderate oven (375 degrees) 9 to
12 minutes. Cool 1 minutes. Remove from sheet. *For use with Pillsbury's
Best SelfRising Flour, omit soda and salt.

NOTES : "Senior Winner in Pillsbury's 5th Grand National Recipe and Baking
Contest by Mrs. Guy E. Eckenrode, Baltimore, Maryland. Adapted by Ann
Pillsbury."

Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet

Posted to MCRecipe Digest V1 #882 by NGavlak@aol.com on Nov 3, 1997