Recipe - Peanut Brittle - Micro

One half cup White Karo Syrup
1 cup Sugar
1 cup Salted; roasted Peanuts
1 teaspoon Vanilla
1 teaspoon Butter
1 teaspoon Baking Soda

Use 4 cup Pyrex Measuring cup & short handled wooden spoon leave in while
cooking.

Mix Syrup and Sugar thoroughly. Micro 4 minutes High power Add Peanuts.
Micro 35 minutes on High or until light brown, usually takes at least 4
minutes watch carefully.

Add Vanilla and butter. Micro One half 1 minutes unless brown enough. Take out
and sprinkle in soda. Stir well as this makes syrup foamy. Pour on Teflon
or wellgreased cooking sheet, spread very thin. Let cool and break apart.

Recipe by: Unknown

Posted to TNT Prodigy's Recipe Exchange Newsletter by Martha Sheppard
marthahs@ix.netcom.com on Dec 08, 1997