Recipe - Peanut Blossoms

9 ounce Hershey's Kisses
(Milk Chocolates)
One half cup Shortening
Three fourths cup Reese's Peanut Butter
Creamy or Crunchy
1/3 cup Granulated sugar
1/3 cup Packed light brown sugar
1 Egg
2 tablespoon Milk
1 teaspoon Vanilla extract
1 One half cup Allpurpose flour
1 teaspoon Baking soda
One half teaspoon Salt
Granulated sugar

Heat oven to 375 degrees Fahrenheit. Remove wrappers from chocolate pieces.
In large mixer bowl, beat shortening and peanut butter until well blended.
Add 1/3 cup granulated sugar and brown sugar; beat until light and fluffy.
Add egg, milk and vanilla; beat well. Stir together flour, baking soda and
salt; gradually add to peanut butter mixture. Shape dough into 1inch
balls. Roll in granulated sugar; place on ungreased cookie sheet. Bake 8 to
10 minutes or until lightly browned. Immediately place chocolate piece on
top of each cookie, pressing down so cookie cracks around edges. Remove
from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.

Hershey's is a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.

MealMaster compatible format by: Karen Mintzias

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini