Recipe - Peanut Blossom Cookies

One half cup Peanut butter
One half cup Soft butter
One half cup Sugar
One half cup Brown sugar
1 One half cup Flour
1 Egg
1 teaspoon Vanilla
1 teaspoon Baking soda
One half teaspoon Salt
MIX TOGETHER: One half cup soft
butter
One half cup Peanut butter
ADD: One half cup sugar
One half cup Brown sugar
1 Egg
1 teaspoon Vanilla
Beat all good and
ADD: 1 One half cup flour
1 teaspoon Baking soda
One half teaspoon Salt (these 3 sifted
together before adding)

From: Alan Kundl's mom!

When I was a kid, I rated these cookies 4 star! Beats the heck out of
Reeses' Peanut butter cups.

################################## #### Peanut Blossom Cookies #### ####
from Alans' Mom #### ##################################

INGREDIENTS: 1 bag of Hersheys' Chocolate Kisses

MIX all thoroughly. Dip out by Tablespoonful and roll by hand into balls.
Ball should be about the size of a hickory nut, so when you press the Kiss
into it, the sides squish up a little.

Put on ungreased cookie sheet. Bake at 375 degrees for 8 minutes. Remove
from oven and press a chocolate kiss into the top of each cookie. (Cookie
will crack around edge when you press kiss on firmly) Bake for another 5
minutes. Should be golden, but don't burn. The Kiss will melt down only a
little bit.

Alan

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini